almond waffles

- Baked -

almond waffles

March 14th, 2022

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Tamara green

If you are that person with a million and one allergies and intolerance I am there to say you are not alone! Life After Gluten can be better than life with wheat. Living lactose-free since 2007 and gluten-free since 2013. Also intolerant and/or allergic to mushrooms, soy, and yeast. Author of e-Cookbook "Life After Gluten: Cookies & Bars" available on Kindle, Kobo and on this blog.

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almond waffles

MAKES: 8 WAFFLES | DAIRY-FREE, LOW GLYCEMIC

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ingredients

260 grams/2 cups  gf pastry flour mix or gf almond pastry flour mix (purchase here)
30 grams/2 tbsp  granulated sugar
12 grams/3 tsp  baking powder
5 grams/1 tsp  kosher salt
200 grams/3/4 cup  milk 2% or to make dairy-free use almond milk
2 large  eggs
60 grams/1/4 cup  melted butter to make dairy-free use oil
5 grams/1 tsp  pure vanilla extract

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method

Sift together the dry ingredients. Set aside.

Whisk the eggs into the milk. Add butter and vanilla. Whisk in the dry ingredients.

Heat your waffle iron, then coat it with an even thin layer of spray on oil. Buying your own reusable oil misting bottle is cheaper and healthier, both for you and the environment, than buying a can of spray on oil.

Portion the batter into the iron. Do not over fill the iron the batter will rise significantly. Cook until golden brown, as per your waffle iron manufacturer’s instructions.