|
Below are two videos of my plating and making gluten free apple butter cajeta filled alfajores. They will be a recipe to follow!
Comments
Ingredients:
100g GF Flour (40g sorghum flour, 35g arrowroot powder, 20g brown rice flour, 5g egg replacer) 1 Tbs Baking powder 1/4 tsp Cinnamon 40g Sugar 1 Whole egg 12g Butter, melted 1/4 tsp Pure anise extract 100g Whole milk Method: 1. Whisk together all of the ingredients, adding the milk gradually so that you can control the consistency. 2. Rest batter 3 hours in your refrigerator. 3. Preheat vegetable oil (or any high heat oil) to 375F. Hold a spoonful of batter just above the hot oil and let drop into the water in own chunk. Repeat. Do not over crowd the oil or you will cool the oil too much. Fry until golden brown (approximately 2-3 minutes). |
use promo code 30BELOW UNTIL SEPT 31ST FOR 30% OFF!
Happy to meet you,
If you are that person with a million and one allergies and intolerance I am there to say you are not alone! Life After Gluten can be better than life with wheat. Living lactose-free since 2007 and gluten-free since 2013. Also intolerant and/or allergic to mushrooms, soy, and yeast.
Categories
All
Archives
September 2024
Affiliate Links Disclaimer Life After Gluten receives a small commission from the sales made through our affiliate links. However, I only promote affiliate products that are relevant to the articles that brought you here. The commissions received through your purchases help maintain this site. Thank you for your support!
|
RSS Feed
Photo from Brett Jordan
