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YOU CAN FIND IT ON THE SHELVES AT:
PORT PERRY
The Standard Newspaper, 84 Water St, Port Perry ON L9L 1J2
Foundry Kitchen & Bar, 56 Water St, Port Perry, ON L9L 1J2
Books Galore, 175 Perry St, Port Perry, ON L9L 1B8
Durham College Campus Store, 2000 Simcoe St. N., Oshawa, ON L1G 0C5
Durham College Campus Store, 1610 Champlain Ave., Whitby, ON L1N 6A7
Herrington's Quality Butcher, 251 Queen St, Port Perry ON L9L 1B9
Scugog Memorial Public Library (for loan), 231 Water St, Port Perry ON L9L 1A8
Willowtree Farm, 975 Regional Rd 21, Port Perry, CA L9L 1B5
UXBRIDGE
Today's Natural Solutions, 307 Toronto St S, unit 1&2, Uxbridge, Ontario L9P 0B4
PORT PERRY
The Standard Newspaper, 84 Water St, Port Perry ON L9L 1J2
Foundry Kitchen & Bar, 56 Water St, Port Perry, ON L9L 1J2
Books Galore, 175 Perry St, Port Perry, ON L9L 1B8
Durham College Campus Store, 2000 Simcoe St. N., Oshawa, ON L1G 0C5
Durham College Campus Store, 1610 Champlain Ave., Whitby, ON L1N 6A7
Herrington's Quality Butcher, 251 Queen St, Port Perry ON L9L 1B9
Scugog Memorial Public Library (for loan), 231 Water St, Port Perry ON L9L 1A8
Willowtree Farm, 975 Regional Rd 21, Port Perry, CA L9L 1B5
UXBRIDGE
Today's Natural Solutions, 307 Toronto St S, unit 1&2, Uxbridge, Ontario L9P 0B4
PAYMENT OPTIONS
To purchase online email lifeaftergluten@outlook.com.
SHIPPING/PICK UP
Free pick up will be available at The Standard Newspaper, 84 Water St., Port Perry Ontario from November 16th to Christmas weekdays from 10 am to 3pm.
Shipping is available with an extra charge.
ABOUT
Life After Gluten (A.G.): Vol 1. Breakfasts & Desserts is a 220 pages cookbook printing in full colour. Which includes +100 gluten-free recipes, dozens of dairy-free, diabetic & vegan recipes. Such as Almond waffles, Date-walnut cake, Crepes with lemon cottage cheese, Ultimate Chocolate Cake, Vegan blueberry muffins, Strawberry shortcake, Chocolate chip cookies, Nanimo bars and more!
MESSAGE FOR THE GLUTEN-FREE SKEPTIC:
I am not going to make any grandiose claims about these finally being gluten-free recipes that taste just like gluten. However, I will give you my word that no cardboard was harmed in the making of these recipes. Don’t believe me? Well, take a gander at some of these recipes and let the pictures speak for themselves.
Yours truly,
Tamara Green
A MESSAGE FOR THE GLUTEN-FREE NOVICE:
Whether you are a seasoned homecook, or a newbie, beginning to bake gluten-free can be like learning a whole new branch of cooking. Some concepts, like beating an egg until frothy transfer word for word; others like kneading bread require a new technique. From the first section “How to Cook With This Book” to the last appendix “Ingredient Substitutions” I have included helpful gluten-free (g.f.) specific baking advice and comments on a g.f. lifestyle, such as “Can Gluten Cross Contamination be Avoided in the Home Kitchen” or “Dining Out: Tips for Safely Staying Gluten-Free.” I hope you find all of these helpful and the recipes as delightful as my taste buds say they are.
Yours truly,
Tamara Green
To purchase online email lifeaftergluten@outlook.com.
SHIPPING/PICK UP
Free pick up will be available at The Standard Newspaper, 84 Water St., Port Perry Ontario from November 16th to Christmas weekdays from 10 am to 3pm.
Shipping is available with an extra charge.
ABOUT
Life After Gluten (A.G.): Vol 1. Breakfasts & Desserts is a 220 pages cookbook printing in full colour. Which includes +100 gluten-free recipes, dozens of dairy-free, diabetic & vegan recipes. Such as Almond waffles, Date-walnut cake, Crepes with lemon cottage cheese, Ultimate Chocolate Cake, Vegan blueberry muffins, Strawberry shortcake, Chocolate chip cookies, Nanimo bars and more!
MESSAGE FOR THE GLUTEN-FREE SKEPTIC:
I am not going to make any grandiose claims about these finally being gluten-free recipes that taste just like gluten. However, I will give you my word that no cardboard was harmed in the making of these recipes. Don’t believe me? Well, take a gander at some of these recipes and let the pictures speak for themselves.
Yours truly,
Tamara Green
A MESSAGE FOR THE GLUTEN-FREE NOVICE:
Whether you are a seasoned homecook, or a newbie, beginning to bake gluten-free can be like learning a whole new branch of cooking. Some concepts, like beating an egg until frothy transfer word for word; others like kneading bread require a new technique. From the first section “How to Cook With This Book” to the last appendix “Ingredient Substitutions” I have included helpful gluten-free (g.f.) specific baking advice and comments on a g.f. lifestyle, such as “Can Gluten Cross Contamination be Avoided in the Home Kitchen” or “Dining Out: Tips for Safely Staying Gluten-Free.” I hope you find all of these helpful and the recipes as delightful as my taste buds say they are.
Yours truly,
Tamara Green
