Life After Gluten
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1805 Taunton Rd, Hampton, CA L0B 1J0

LINDSAY
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118 Kent St W, Lindsay ON K9V 2Y4
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401 Kent St. W., Unit # 19, Lindsay, ON K9V 4Z1
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PORT PERRY
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ABOUT
Life After Gluten (A.G.): Vol 1. Breakfasts & Desserts is a 220 pages cookbook printing in full colour. Which includes
+100 gluten-free recipes, dozens of dairy-free, diabetic & vegan recipes. Such as Almond waffles, Date-walnut cake, Crepes with lemon cottage cheese, Ultimate Chocolate Cake, Vegan blueberry muffins, Strawberry shortcake, Chocolate chip cookies, Nanaimo bars and more!

MESSAGE FOR THE GLUTEN-FREE SKEPTIC:
I am not going to make any grandiose claims about these finally being gluten-free recipes that taste just like gluten. However, I will give you my word that no cardboard was harmed in the making of these recipes. Don’t believe me? Well, take a gander at some of these recipes and let the pictures speak for themselves.

Yours truly,
Tamara Green

A MESSAGE FOR THE GLUTEN-FREE NOVICE:
Whether you are a seasoned homecook, or a newbie, beginning to bake gluten-free can be like learning a whole new branch of cooking. Some concepts, like beating an egg until frothy transfer word for word; others like kneading bread require a new technique. From the first section “How to Cook With This Book” to the last appendix “Ingredient Substitutions” I have included helpful gluten-free (g.f.) specific baking advice and comments on a g.f. lifestyle, such as “Can Gluten Cross Contamination be Avoided in the Home Kitchen” or “Dining Out: Tips for Safely Staying Gluten-Free.” I hope you find all of these helpful and the recipes as delightful as my taste buds say they are.

Yours truly,
Tamara Green

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  • Home
  • Cookbook
    • Vol 2. Subscription
    • EBOOK
  • RECIPES
    • All Gluten-Free Recipes
    • Dairy-Free Recipes
    • Holiday Recipes
    • Low Gylcemic
    • Savoury Recipes
    • Vegan Recipes
  • Blog Articles
  • About
    • Contact
  • Life A.G. T.V.