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LIFE AFTER GLUTEN (A.G.)
VOL. 1: BREAKFASTS & DESSERTS
Delicious everyday recipes for the novice, the home cook & the professional baker.
A 220-page cookbook. Which includes +100 gluten-free recipes, dozens of dairy-free, diabetic & vegan recipes. Such as Almond waffles, Date-walnut cake, Crepes with lemon cottage cheese, Ultimate Chocolate Cake, Vegan blueberry muffins, Strawberry shortcake, Chocolate chip cookies, Keto Nanaimo bars and more!
Sweet. Delicious. Made Simple. |
MESSAGE FOR THE GLUTEN-FREE SKEPTIC: I am not going to make any grandiose claims about these finally being gluten-free recipes that taste just like gluten. However, I will give you my word that no cardboard was harmed in the making of these recipes. Don't believe me? Well, take a gander at some of these recipes and let the pictures speak for themselves.
A MESSAGE FOR THE GLUTEN-FREE NOVICE: Whether you are a seasoned home cook or a newbie, beginning to bake gluten-free can be like learning a whole new branch of cooking. Some concepts, like beating an egg until frothy, transfer word for word; others, like kneading bread, require a new technique. From the first section, "How to Cook With This Book," to the last appendix, "Ingredient Substitutions," I have included helpful gluten-free (g.f.) specific baking advice and comments on a g.f. lifestyle, such as "Can Gluten Cross Contamination be Avoided in the Home Kitchen" or "Dining Out: Tips for Safely Staying Gluten-Free." I hope you find all of these helpful and the recipes as delightful as my taste buds say they are.
A MESSAGE FOR THE GLUTEN-FREE NOVICE: Whether you are a seasoned home cook or a newbie, beginning to bake gluten-free can be like learning a whole new branch of cooking. Some concepts, like beating an egg until frothy, transfer word for word; others, like kneading bread, require a new technique. From the first section, "How to Cook With This Book," to the last appendix, "Ingredient Substitutions," I have included helpful gluten-free (g.f.) specific baking advice and comments on a g.f. lifestyle, such as "Can Gluten Cross Contamination be Avoided in the Home Kitchen" or "Dining Out: Tips for Safely Staying Gluten-Free." I hope you find all of these helpful and the recipes as delightful as my taste buds say they are.
ORDER NOW!
PURCHASE E-BOOK HERE!
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PURCHASE LOCALLY AT THESE BRICK & Mortars:
HAMPTON
Pingle's Farm Market, 1805 Taunton Rd, Hampton, CA L0B 1J0
LINDSAY
Burns Bulk Foods, 118 Kent St W, Lindsay ON K9V 2Y4
Coles - Lindsay Square Mall, 401 Kent St. W., Unit # 19, Lindsay, ON K9V 4Z1
Kent Bookstore, 15 William St. N., Lindsay, ON K9V 3Z9
PICKERING
Coles - Pickering Town Centre, 1355 Kingston Road, Pickering, ON L1V 1B8
PORT PERRY
The Standard Newspaper, 84 Water St, Port Perry ON L9L 1J2
Books Galore, 175 Perry St, Port Perry, ON L9L 1B8
Herrington's Quality Butcher, 251 Queen St, Port Perry ON L9L 1B9
Scugog Memorial Public Library (for loan), 231 Water St, Port Perry ON L9L 1A8
Willowtree Farm, 975 Regional Rd 21, Port Perry, CA L9L 1B5
UXBRIDGE
Today's Natural Solutions, 307 Toronto St S, unit 1&2, Uxbridge, Ontario L9P 0B4
Pingle's Farm Market, 1805 Taunton Rd, Hampton, CA L0B 1J0
LINDSAY
Burns Bulk Foods, 118 Kent St W, Lindsay ON K9V 2Y4
Coles - Lindsay Square Mall, 401 Kent St. W., Unit # 19, Lindsay, ON K9V 4Z1
Kent Bookstore, 15 William St. N., Lindsay, ON K9V 3Z9
PICKERING
Coles - Pickering Town Centre, 1355 Kingston Road, Pickering, ON L1V 1B8
PORT PERRY
The Standard Newspaper, 84 Water St, Port Perry ON L9L 1J2
Books Galore, 175 Perry St, Port Perry, ON L9L 1B8
Herrington's Quality Butcher, 251 Queen St, Port Perry ON L9L 1B9
Scugog Memorial Public Library (for loan), 231 Water St, Port Perry ON L9L 1A8
Willowtree Farm, 975 Regional Rd 21, Port Perry, CA L9L 1B5
UXBRIDGE
Today's Natural Solutions, 307 Toronto St S, unit 1&2, Uxbridge, Ontario L9P 0B4
Don't see your local shop?
tamara green
Tamara Green is a food blogger, recipe developer and highest ranking graduate from Durham College's Culinary Management program (2017) and Advanced Baking and Pastry Arts, post-graduate certificate (2018). For years, she has been devoted to making gluten-free living convenient, tasty and extravagant.
Hailing from Ontario, Canada, Ms. Green's creative pursuits extend beyond the culinary realm. Alongside her culinary expertise, she dabbles in the art of voice acting and screenwriting, showcasing her multifaceted talents. For a glimpse into Tamara's culinary world, visit her website at lifeaftergluten.weebly.com or follow her on Instagram @lifeaftergluten_cookbook. Discover the art of gluten-free cooking and embark on a flavourful journey with Tamara Green.
Hailing from Ontario, Canada, Ms. Green's creative pursuits extend beyond the culinary realm. Alongside her culinary expertise, she dabbles in the art of voice acting and screenwriting, showcasing her multifaceted talents. For a glimpse into Tamara's culinary world, visit her website at lifeaftergluten.weebly.com or follow her on Instagram @lifeaftergluten_cookbook. Discover the art of gluten-free cooking and embark on a flavourful journey with Tamara Green.
