get your hardcover cookbook today from:
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PURCHASE LOCALLY AT THESE BRICK & Mortars:
PAYMENT OPTIONS
To purchase online via e-transfering [email protected]. $49.95 per book + 5% GST + $22.59 for shipping one book or + $34.15 for two to four books.
SHIPPING/PICK UP
Free pick up available at The Standard Newspaper, 84 Water St., Port Perry Ontario weekdays from 10 am to 3pm.
Shipping is available with an extra charge. $22.59 for shipping one book or + $34.15 for two to four books.
ABOUT
Life After Gluten (A.G.): Vol 1. Breakfasts & Desserts is a 220 pages cookbook printing in full colour. Which includes +100 gluten-free recipes, dozens of dairy-free, diabetic & vegan recipes. Such as Almond waffles, Date-walnut cake, Crepes with lemon cottage cheese, Ultimate Chocolate Cake, Vegan blueberry muffins, Strawberry shortcake, Chocolate chip cookies, Nanaimo bars and more!
MESSAGE FOR THE GLUTEN-FREE SKEPTIC:
I am not going to make any grandiose claims about these finally being gluten-free recipes that taste just like gluten. However, I will give you my word that no cardboard was harmed in the making of these recipes. Don’t believe me? Well, take a gander at some of these recipes and let the pictures speak for themselves.
Yours truly,
Tamara Green
A MESSAGE FOR THE GLUTEN-FREE NOVICE:
Whether you are a seasoned homecook, or a newbie, beginning to bake gluten-free can be like learning a whole new branch of cooking. Some concepts, like beating an egg until frothy transfer word for word; others like kneading bread require a new technique. From the first section “How to Cook With This Book” to the last appendix “Ingredient Substitutions” I have included helpful gluten-free (g.f.) specific baking advice and comments on a g.f. lifestyle, such as “Can Gluten Cross Contamination be Avoided in the Home Kitchen” or “Dining Out: Tips for Safely Staying Gluten-Free.” I hope you find all of these helpful and the recipes as delightful as my taste buds say they are.
Yours truly,
Tamara Green
To purchase online via e-transfering [email protected]. $49.95 per book + 5% GST + $22.59 for shipping one book or + $34.15 for two to four books.
SHIPPING/PICK UP
Free pick up available at The Standard Newspaper, 84 Water St., Port Perry Ontario weekdays from 10 am to 3pm.
Shipping is available with an extra charge. $22.59 for shipping one book or + $34.15 for two to four books.
ABOUT
Life After Gluten (A.G.): Vol 1. Breakfasts & Desserts is a 220 pages cookbook printing in full colour. Which includes +100 gluten-free recipes, dozens of dairy-free, diabetic & vegan recipes. Such as Almond waffles, Date-walnut cake, Crepes with lemon cottage cheese, Ultimate Chocolate Cake, Vegan blueberry muffins, Strawberry shortcake, Chocolate chip cookies, Nanaimo bars and more!
MESSAGE FOR THE GLUTEN-FREE SKEPTIC:
I am not going to make any grandiose claims about these finally being gluten-free recipes that taste just like gluten. However, I will give you my word that no cardboard was harmed in the making of these recipes. Don’t believe me? Well, take a gander at some of these recipes and let the pictures speak for themselves.
Yours truly,
Tamara Green
A MESSAGE FOR THE GLUTEN-FREE NOVICE:
Whether you are a seasoned homecook, or a newbie, beginning to bake gluten-free can be like learning a whole new branch of cooking. Some concepts, like beating an egg until frothy transfer word for word; others like kneading bread require a new technique. From the first section “How to Cook With This Book” to the last appendix “Ingredient Substitutions” I have included helpful gluten-free (g.f.) specific baking advice and comments on a g.f. lifestyle, such as “Can Gluten Cross Contamination be Avoided in the Home Kitchen” or “Dining Out: Tips for Safely Staying Gluten-Free.” I hope you find all of these helpful and the recipes as delightful as my taste buds say they are.
Yours truly,
Tamara Green
