Life After Gluten
  • Home
  • Cookbook
    • Vol 2. Subscription
    • EBOOK
  • RECIPES
    • All Gluten-Free Recipes
    • Dairy-Free Recipes
    • Holiday Recipes
    • Low Gylcemic
    • Savoury Recipes
    • Vegan Recipes
  • Blog Articles
  • About
    • Contact
  • Life A.G. T.V.

Miniature Quiches

2/27/2016

Comments

 
02/27/2016
15 Min Prep | 15 Min Cook
Comments

Miniature quiches are a Christmas tradition in my family, and yes I know it's th end of February not Christmas, however, they're a great treat any time of the year. They also would make terrific party pleasers.
INGREDIENTS
1 prepare Pie Dough see recipe here
1/4 cup finely chopped ham or spinach
2 large Eggs
1/2 cup Heavy cream or 3/8 cup milk + 1/8 cup melted butter
1/3 cup grated Cheese
2 tsps. Onion
1/4 tsp. Salt
1/8 tsp black or white pepper
INSTRUCTIONS
Preheat oven to 400F. Have ready miniature tartlet shells (roll dough out to 1/8 inch thick and cut to appropriate size circle). Finely chop and set aside ham or spinach. Combine in s medium bowl remaining ingredients and whisk until thoroughly blended.  Place 1/2 teaspoon of the finely chopped ham/spinach in the bottom of each shell, then fill to the brim with egg mixture. Bake until the filling is set and puffed, 12 to 15 minutes.

Comments

Date Squares - Prize Winning

2/13/2016

Comments

 
02/13/2016
20 Min Prep | 30 Min Cook
Comments

Picture
These date squares won second place in my local fair. Yes these GLUTEN FREE date squares won 4TH PLACE against all wheat made date squares! So rest assure that not only did this recipe win a ribbon but it won it over many glutenous versions. So I hope you too enjoy it as much, or more that the judges did.

Also I hope you appreciate my pun in choosing "date" squares for my valentine's day recipe post, the day where a lot of people go on "dates!"


Ingredients:
1 cups Flour
1 1/2 cup Rolled Oats
3/4 tsp Baking soda
1/2 tsp Salt
3/4 cup Brown Sugar
3/4 Butter
(1/2 tsp cinnamon)

Filling:
1 lb. Dates, after pitting
1 cup Water
1 tsp Extract (Almond, Lemon, Orange)
(1/2 tsp cinnamon)
(1/4 tsp Cloves)
(1/4 tsp Allspice)
Preheat oven to 350 degrees F (175 degrees C).

In a small saucepan over medium heat, combine the dates and water. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Puree.

In a large bowl, combine oats, flours, salt, brown sugar, and baking soda. Mix in butter until crumbly. Press half of the mixture into the bottom of a 9" square baking pan.

Spread half the crisp in the pan and press firmly. Layer with the date mixture. Cover with the remaining crisp and press lightly. Bake for about 30 minutes or until the crisp is golden brown. Let cool on a wire rack completely. Unmould and cut into 9 to 16 squares.
Picture
Comments

Specialty Hot Chocolate Recipes Coming Soon

2/6/2016

Comments

 
02/06/16
1 Min Read
Comments

Picture
Picture
Picture
Hi everyone,

By know you maybe have thought that I've ceased my hot chocolate posts; well that's not true! I've been working on collecting several DIY specialty flavoured hot chocolate recipes! I felt like this was the kind of post that should be all in one shot; consequently, it's been a long wait for you hot chocolate lovers, and for that I'm sorry.

Here's a sneak peek at five of the specialty hot chocolate recipes I'm going to share with you:


  • Chocolate Orange
  • Real Banana
  • Gingerbread
  • Eggnog
  • Real Raspberry
So keep checking back here for these recipes and more or join my mailing list and wait for the news to come to you!

Comments
    Picture

    use promo code 30BELOW UNTIL SEPT 31ST FOR 30% OFF!


    Picture

    Happy to meet you,

    If you are that person with a million and one allergies and intolerance I am there to say you are not alone! Life After Gluten can be better than life with wheat. Living lactose-free since 2007 and gluten-free since 2013. Also intolerant and/or allergic to mushrooms, soy, and yeast.

    Your Blogger, Tamara Green


    Picture

    Categories

    All
    About Gluten
    Autumn
    Baking Advise
    Best Hot Chocolate
    Beverage
    Bread
    Breakfast
    Cake
    Charity
    Christmas
    Cookbook
    Cookie
    Dairy Free
    Dairy-free
    Dessert
    Dinner
    Grocery List
    Holiday's
    Hungarian
    Lunch
    Menu
    Pastry
    Pie
    Plating
    Product Review
    Recipe
    Review
    Squares
    Starting GF Diet
    Summer
    Thanksgiving
    Utensils
    Video

    RSS Feed

    Archives

    October 2024
    September 2024
    August 2024
    March 2024
    March 2022
    February 2022
    November 2021
    June 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    May 2017
    April 2017
    August 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015

    RSS Feed

      Please don't be a stranger.
      Sign up for the newsletter and never miss out!

    Subscribe
    Affiliate Links Disclaimer Life After Gluten receives a small commission from the sales made through our affiliate links. However, I only promote affiliate products that are relevant to the articles that brought you here. The commissions received through your purchases help maintain this site. Thank you for your support!
Powered by Create your own unique website with customizable templates.
Photo from Brett Jordan
  • Home
  • Cookbook
    • Vol 2. Subscription
    • EBOOK
  • RECIPES
    • All Gluten-Free Recipes
    • Dairy-Free Recipes
    • Holiday Recipes
    • Low Gylcemic
    • Savoury Recipes
    • Vegan Recipes
  • Blog Articles
  • About
    • Contact
  • Life A.G. T.V.