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Life After Gluten: cookies & Bars e-Book

SKU: #003
CA$4.97
CA$4.97
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17 gluten-free recipes, as well as dairy-free, diabetic & vegan recipes, including:

Banana chocolate chip cookies, gingerbread, honey-lemon squares, sugar-free oatmeal cookies, double-chocolate salted cookies, brownies and more!


"Whether you are a seasoned home-cook, or a newbie, beginning to bake gluten-free can be like learning a whole new branch of cooking. Some concepts, like beating an egg until frothy transfer word for word; others like kneading bread require a new technique. This book makes it simply with helpful hints on how to make gluten-free baking convenient and tasty. I hope you find all of these recipes as delightful to your taste buds as they are to mine." - Tamara Green, Author.


Tamara Green is a food blogger, recipe developer and highest ranking graduate from Durham College’s Culinary Management program (2017) and Advanced Baking and Pastry Arts, post-graduate certificate (2018). For years she has been devoted to making gluten-free living convenient, tasty and extravagant.

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  • Home
  • RECIPES
    • All Gluten-Free Recipes
    • Dairy-Free Recipes
    • Holiday Recipes
    • Low Gylcemic
    • Savoury Recipes
    • Vegan Recipes
  • Blog Articles
  • Life A.G. T.V.
  • About
    • Contact
  • Cookbook