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I'm working on making a prize winning gluten-free carrot cake recipe, for the fair so that I can win money to raise for my GF cookbook recipe research. ...I only have one problem how DO I make a standout carrot cake? So what am I really asking? 1) What's your favourite carrot cake recipe (even if it's made with wheat I'm still interested) 2) What flavours, impressions, or texture do you look for in a carrot cake?  Thanks & Blessings,
Tamara Green
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Happy to meet you,
If you are that person with a million and one allergies and intolerance I am there to say you are not alone! Life After Gluten can be better than life with wheat. Living lactose-free since 2007 and gluten-free since 2013. Also intolerant and/or allergic to mushrooms, soy, and yeast.
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