Miniature quiches are a Christmas tradition in my family, and yes I know it's th end of February not Christmas, however, they're a great treat any time of the year. They also would make terrific party pleasers. INGREDIENTS
1 prepare Pie Dough see recipe here 1/4 cup finely chopped ham or spinach 2 large Eggs 1/2 cup Heavy cream or 3/8 cup milk + 1/8 cup melted butter 1/3 cup grated Cheese 2 tsps. Onion 1/4 tsp. Salt 1/8 tsp black or white pepper INSTRUCTIONS Preheat oven to 400F. Have ready miniature tartlet shells (roll dough out to 1/8 inch thick and cut to appropriate size circle). Finely chop and set aside ham or spinach. Combine in s medium bowl remaining ingredients and whisk until thoroughly blended. Place 1/2 teaspoon of the finely chopped ham/spinach in the bottom of each shell, then fill to the brim with egg mixture. Bake until the filling is set and puffed, 12 to 15 minutes. Like what you read? Sign up to our newsletter and find out about posts sooner! How to Comment Anonymously on This Site. Check out this brief and entertaining tutorial from Life After Gluten on how to comment anonymously on a site that uses disqus.
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