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Gluten intolerance symptoms

7/20/2020

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Gluten intolerant may seem like a popular buzz word or the latest polite excuse to not eat food you just plain don't like. Perhaps this is true in some cases, but for those of us really struggling with a genuine disorder those words burn. Recently, a co-worker was experience extreme nausea day in and day out for over a month. After a few rounds of testing it was confirmed that she need to go gluten-free and lactose-free. This was a reminder to me that new people are still being diagnosed everyday with Celiac disease and gluten intolerance. It is a reality.

It takes an average of 11 years for patients to be diagnosed with Celiac disease. The average cost of a misdiagnosis is $5,000 – $12,000 per person per year (glutenintoleranceschool.com/gluten-intolerance-statistics/).

You do not have to let it take that long for you or loved one. Here is a helpful article on 13 early signs of a gluten intolerance. Sometimes if you catch gluten intolerance at an early enough stage the intolerance is reversible so it pays off to pay attention to what your body is tell you.

For more information on the importance of being diagnosed check out my earlier post here.

Find answers to frequently asked questions about gluten here.


Still have questions? Hmm,,, no lets be honest. Then ask your question in the comment section below!

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    If you are that person with a million and one allergies and intolerance I am there to say you are not alone! Life After Gluten can be better than life with wheat. Living lactose-free since 2007 and gluten-free since 2013. Also intolerant and/or allergic to mushrooms, soy, and yeast.

    Your Blogger, Tamara Green

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  • Home
  • RECIPES
    • All Gluten-Free Recipes
    • Dairy-Free Recipes
    • Holiday Recipes
    • Low Gylcemic
    • Savoury Recipes
    • Vegan Recipes
  • Blog Articles
  • Life A.G. T.V.
  • About
    • Contact
  • Cookbook