- BAKED -
Ginger-Cranberry Cookies
December 10th, 2020
One day I was at work and the Sous Chef requested a few gluten-free cookies for a takeout order. No let me pause for a moment from story telling... do you find that the best thing happen by accident? Well it happened that day. In five minutes I had whipped together the best batch of ginger cookies but there was one glitch... I wasn't following a recipe.
What did I just do? I asked myself. Immediately I made a second batch and wrote down exactly what I did. This is that very successful recipe. These cookies are crunchy, chewy and filled with delicious flavour. FEATURED IN THIS RECIPE
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GF, DF Ginger-Cranberry Cookie REcipe
#gluten-free #dairy-free #gingercookies #recipe
INGREDIENTS
300 grams vegetable shortening
200 grams demerara style brown sugar 4 large egg yolks 100 grams blackstrap molasses 10 grams pure vanilla extract 630 grams flour mix #3 or #3b (page xx) 45 grams baking powder 7.5 mL/1 1/2 tsp ground cinnamon 5 mL/1 tsp ground ginger 1.8 mL/1/3 tsp nutmeg 1.8 mL/1/3 tsp ground cloves 350 grams dried cranberries 350 grams chopped pecans, toasted METHOD
Preheat an oven to three hundred and seventy five degrees Fahrenheit.
Cream together demerara sugar and shortening. Add eggs a little at a time. Add molasses and vanilla. Stir until homogenous. Sift together the starch, rice flour, baking powder, cinnamon, ginger, nutmeg and cloves. Fold these dry ingredients into the shortening mixture. When homogenous, fold in the dried cranberries and pecans. Form dough into four centimetre (11/2 inch) balls and arrange about five centimetres (two inches) apart on cookie sheets. Flatten cookies to one half the height using the palm of your hand. Bake for six minutes, until lightly golden but still do not spring to the touch. Let cool, cookies will cook a little further as they are cooling. Like what you read? Sign up to our newsletter and find out about posts sooner! How to Comment Anonymously on This Site. Check out this brief and entertaining tutorial from Life After Gluten on how to comment anonymously on a site that uses disqus.
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If you are that person with a million and one allergies and intolerance I am there to say you are not alone! Life After Gluten can be better than life with wheat. Living lactose-free since 2007 and gluten-free since 2013. Also intolerant and/or allergic to mushrooms, soy, and yeast. Categories
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