The last weeks I've been inspired with plating ideas (food art). This past week although quite busy (I had my finals for my first year of college) I made the time to plate a few dishes (I stayed up 'til midnight Thursday night which my family will attest to that staying up late is something I never voluntarily do). To all that to say that I've really enjoyed it. It has certainly been a learning curb for me but I've enjoyed all the challenges. Please let me know what you think of the following plating videos! Basil-Chive Oil, hard boiled egg, tourné potatoes, mushroom. This breakfast dish was inspired by a practical exam at school and talking with chef Raul Sojo (https://www.facebook.com/raulsojochef) at my placement about coloured oils. If you liked the music and would like to hear more of Natasha Green's work check out one of the following links: http://greenstreamsstudio.ca/ https://youtu.be/eKqcpsBayB4 Pan seared scallops, Peruvian green sauce w/ avocado, citrus sweet potato puree, tomato and radish. A few weeks back I was learning how to cook scallops and then the next day a slinky caught the corner of my eye and I started thinking of how to use that shape on plate. If you liked the music and would like to listen to more by Christopher Green then check out the following links: https://soundcloud.com/chrisgreensoun... http://shadowsanddaylight.ca/ http://christbearer.ca/ Pan seared scallops or beef fillet, Peruvian green sauce w/ avocado, corn salsa.
Inspired through weeks of placement at the Oshawa Golf Club working with chef Raul Sojo (https://www.facebook.com/raulsojochef). P.S. If you try a version of this for yourself, and are going to use beef fillet, I recommend cooking it no more than medium. The fillet used in the video was intended to be medium rare, however, it got a tad overcooked when I tried to use my slow cooker as a sous vid machine. If you liked the music and would like to listen to more by Christopher Green then check out the following links: https://soundcloud.com/chrisgreensoun... http://shadowsanddaylight.ca/ http://christbearer.ca/ Like what you read? Sign up to our newsletter and find out about posts sooner! How to Comment Anonymously on This Site. Check out this brief and entertaining tutorial from Life After Gluten on how to comment anonymously on a site that uses disqus.
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If you are that person with a million and one allergies and intolerance I am there to say you are not alone! Life After Gluten can be better than life with wheat. Living lactose-free since 2007 and gluten-free since 2013. Also intolerant and/or allergic to mushrooms, soy, and yeast. Categories
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