Hi everyone, Sorry this post came out a little later in the day than usual but the recipe I was going to upload "Southern Ontario Fried Chicken" happened to be saved on a flash drive that refuses to be read by the computer (and yes I did spank it but it didn't do any good). So all that to say I took me a long time to figure out what I was going to post today. So here is it's a recipe I've been looking for a long time now, beet ketchup. I hope your taste buds enjoy. 1 lb. cooked red beets, diced 1 cup vinegar (apple cider) ½ cup brown sugar 1/3 cup or 1 medium, diced onion Combine the chopped beets, vinegar, brown sugar, and onion in a 6-qt. saucepan and stir to combine. Place over high heat and bring to a boil. Reduce the heat to medium-high and cook for 25 minutes, until beets are tender. Remove saucepan from heat and purée with remaining ingredients: ½ tsp. salt 1/3 tsp. ground coriander (fennel, cumin, or caraway) 1/3 tsp. ground cloves Freshly ground black pepper, to your taste Taste and adjust seasoning, if necessary. I suggest trying on:
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If you are that person with a million and one allergies and intolerance I am there to say you are not alone! Life After Gluten can be better than life with wheat. Living lactose-free since 2007 and gluten-free since 2013. Also intolerant and/or allergic to mushrooms, soy, and yeast. Categories
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