The other day, my mom and I were in town and decide to stop off at a little restaurant for lunch. They had no gluten free sandwiches so I decided to have there “low carb” breakfast.
When it came so did a side of creativity. I took a few bites of my sausage and realized that this plate of sausage, fried eggs, broad cheddar cheese, lettuce, and tomato slices could easily be turned in to a GF sandwich with cheese bread! How so? Simple layer a slice of cheese with one egg, one slice tomato, one leaf lettuce and top with another slice of cheese. Now you have a fried egg sandwiched in cheese! It turned out grand, the cheese held together up until the very last bite. Go ahead try it next time you're out, almost all restaurants have these basic items. Just make sure the egg isn't too hot when you compile your sandwich r the cheese will begin to melt.
Remember gluten free doesn't mean your limited you're free! So use a little creativity and you'll enjoy your meals a lot more.
God bless your whole face!
Sincerely, Tamara Green
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