Here's another update for you all!
A few weeks ago my mom approached me with a poster for "Live Below the Line" a challenge to individuals and communities to eat and drink using $1.75 a day, for 5 days, to raise awareness of the lack of choice and opportunity faced by the 1.2 billion people currently living in extremely impoverished countries and to raise vital funds to fight it. She suggested I try and come up with a gluten-free menu plan for this challenge.
What am I doing for the challenge?
All during "Live Below the Line" week (April 28th - May 2nd) I will be posting my daily menu plan. The following week (May 6th - 10th) my family and I will be putting my completely GF menu plan into practice!
What are the rules for this challenge?
For your food and drink one individual can spend no more than $1.75 CAD ($1.25 USD, £1, $2 AUD, 11.24 NOK) per day for 5 days, meaning you have a total of $8.75 CAD with which to buy all ingredients for your meals.
READ MORE ABOUT THE CHALLENGE AND HOW YOU CAN DO IT
Across the world, thousands of people will join the movement to tackle extreme poverty - will you join us?
- Tamara Green
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