This GF brownie recipe competed in my local fair against gluten filled brownies and it won a blue ribbon!
Also a friend of my dad came over one night and we served these brownies. We told him that they're gluten free and he jokingly scoffed. But then he bit into it and shocked that something so good could be gluten free said that they were really good (ps. he had two or three brownies that night).
So here's the recipe I hope you enjoy just as much or more than others have!
Preheat oven to 375f. Grease a 9" square baking pan and set aside.
3 1/2 tbsp. Quinoa flour
3 1/2 tbsp. Brown rice flour
3 1/2 tbsp. Potato Starch
2/3 cup Cocoa, dark
1/4 tsp GF baking powder
In a separate bowl mix together:
4 Eggs, lightly beaten, at room temp.
1 3/4 cup Sugar
1 cup Butter, melted & cooled
Add the sifted ingredients into the egg mixture and stir until combine. Pour batter into prepared pan. Bake for 30 minutes or until brownies start pulling away from the sides of the pan. Let cool and enjoy!
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