Gluten Free Almond Pastry Flour Mix
Gluten-free flour mix ideal for quick breads, cakes, pancakes, and the like. This mixture has almond flour added for fibre and protein. This product is corn-free, dairy-free, soy-free, gum-free and is beneficial or neutral for every blood type!
Life After Gluten: cookies & Bars e-Book
17 gluten-free recipes, as well as dairy-free, diabetic & vegan recipes, including:
Banana chocolate chip cookies, gingerbread, honey-lemon squares, sugar-free oatmeal cookies, double-chocolate salted cookies, brownies and more!
"Whether you are a seasoned home-cook, or a newbie, beginning to bake gluten-free can be like learning a whole new branch of cooking. Some concepts, like beating an egg until frothy transfer word for word; others like kneading bread require a new technique. This book makes it simply with helpful hints on how to make gluten-free baking convenient and tasty. I hope you find all of these recipes as delightful to your taste buds as they are to mine." - Tamara Green, Author.
Tamara Green is a food blogger, recipe developer and highest ranking graduate from Durham College’s Culinary Management program (2017) and Advanced Baking and Pastry Arts, post-graduate certificate (2018). For years she has been devoted to making gluten-free living convenient, tasty and extravagant.
Life After Gluten (A.G.): Vol. 1 Breakfasts & Desserts
The anticipated release is Canadian Thanksgiving 2023.
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ABOUT
+100 gluten-free recipes, dozens of dairy-free, diabetic & vegan recipes, including:
Almond waffles, Date-walnut cake, Crepes with lemon cottage cheese, Vegan blueberry muffins, Strawberry shortcake, Chocolate chip cookies, Nanimo bars and more!
MESSAGE FOR THE GLUTEN-FREE SKEPTIC:
I am not going to make any grandiose claims about these finally being gluten-free recipes that taste just like gluten. However, I will give you my word that no cardboard was harmed in the making of these recipes. Don’t believe me, well take gander at some of these recipes and let the pictures speak for themselves.
Yours truly,
Tamara Green
A MESSAGE FOR THE GLUTEN-FREE NOVICE:
Whether you are a seasoned homecook, or a newbie, beginning to bake gluten-free can be like learning a whole new branch of cooking. Some concepts, like beating an egg until frothy transfer word for word; others like kneading bread require a new technique. From the first section “How to Cook With This Book” to the last appendix “Ingredient Substitutions” I have included helpful gluten-free (g.f.) specific baking advice and comments on a g.f. lifestyle, such as “Can Gluten Cross Contamination be Avoided in the Home Kitchen” or “Dining Out: Tips for Safely Staying Gluten-Free.” I hope you find all of these helpful and the recipes as delightful as my taste buds say they are.
Yours truly,
Tamara Green