recipe shopping list
Here are some of the best deals for ingredients and equipment relevant to this recipe. You will need these items for this recipe, so at now extra cost you, if you purchase one of these products then I earn a small commission that helps fund more posts like this one!
Note: If you cannot see the ad links above it is because your have an ad block or tracker program on. Temporarily disable them to be able to click the links.
pumpkin pie recipe
#pumpkinpie #thanksgiving #gluten-free #dessert
ingredients
crust
1 recipe gluten-free potato mealy pie dough (see my earlier post) pumpkin filling 3 large eggs 520 grams pumpkin puree 300 grams regular or coconut evaporated milk 180 grams demerara style brown sugar 2 grams/1 tsp cinnamon, ground 2 grams/1 tsp ginger, ground 2.5 millilitres/1/2 tsp kosher salt 2.5 millilitres/1/2 tsp nutmeg, grated 1.25 millilitres/1/4 tsp cloves, ground method
Between to sheet of thick plastic or parchment paper. Roll out the dough to a 25 centimetre (ten inch) circle. Carefully, transfer to a pie plate. Trim the excess dough from the edges. Flute the edge of the crust as desired. Let the crust firm up in the freezer while you move on to the next step.
Preheat an oven to 205°C (400°F). In a medium bowl, whisk the eggs until loose and fluid. Whisk in the remaining ingredients. Combine until all ingredients are thoroughly incorporated. Pour the filling into the prepared pie crust. Bake for 12 minutes. Reduce the oven temperature to 177°C (350°F) and continue to cook for another 25 to 30 minutes. Let cool completely before serving. Like what you read? Sign up to our newsletter and find out about posts sooner! How to Comment Anonymously on This Site. Check out this brief and entertaining tutorial from Life After Gluten on how to comment anonymously on a site that uses disqus.
Comments
|
Click here for the best available price for a Digital Measuring Cup/Scale on Amazon.
Affiliate Links Disclaimer Life After Gluten receives a small commission from the sales made through our affiliate links. However, I only promote affiliate products that are relevant to the articles that brought you here. The commissions received through your purchases help maintain this site. Thank you for your support!
Happy to meet you,
If you are that person with a million and one allergies and intolerance I am there to say you are not alone! Life After Gluten can be better than life with wheat. Living lactose-free since 2007 and gluten-free since 2013. Also intolerant and/or allergic to mushrooms, soy, and yeast. Categories
All
Archives
March 2022
Affiliate Links Disclaimer Life After Gluten receives a small commission from the sales made through our affiliate links. However, I only promote affiliate products that are relevant to the articles that brought you here. The commissions received through your purchases help maintain this site. Thank you for your support!
|