Life After Gluten
  • Home
  • RECIPES
    • All Gluten-Free Recipes
    • Dairy-Free Recipes
    • Holiday Recipes
    • Low Gylcemic
    • Savoury Recipes
    • Vegan Recipes
  • Blog Articles
  • Life A.G. T.V.
  • About
    • Contact
  • Cookbook

Gingerbread cookies Recipe!

11/12/2020

Comments

 
Picture
- November 12, 2020 -

gingerbread cookies recipe

BAKED

Picture

Author: Tamara Green

If you are that person with a million and one allergies and intolerance I am there to say you are not alone! Life After Gluten can be better than life with wheat. Living lactose-free since 2007 and gluten-free since 2013. Also intolerant and/or allergic to mushrooms, soy, and yeast.


Gingerbread... Is there a more iconic Christmas cookie? I mean I ask you?

A delicious firm crusted cookie with a soft-chewy interior. None of these cakey cookies. No way, not for a molasses rich gingerbread. These cookies has a deep ginger and spice flavour. Perfect with or without icing.

in this recipe

Here are some of the best deals for ingredients and equipment relevant to this recipe. You will need these items for this recipe, so at now extra cost you, if you purchase one of these products then I earn a small commission that helps fund more posts like this one!
Note: If you cannot see the ad links above it is because your have an ad block or tracker program on. Temporarily disable them to be able to click the links.

GF GINGERBREAD RECIPE

#gluten-free #gingerbread #christmascookies
Picture

ingredients

90 grams  lastose-free unsalted butter, softened
100 grams  demerara style brown sugar
110 grams  blackstrap molasses
7.5 mL/1 1/2 tsp  balsamic vinegar (optional)
1 each  egg white, room temperature
300 grams  flour mix #3 (80 grams sweet rice flour, 80 grams brown rice flour, 40 grams arrowroot starch), plus more for dusting
50 grams  arrowroot starch/flour
5 mL/1 tsp  psyllium husk powder
10 mL/2 tsp  ginger powder
5 mL/1 tsp  cinnamon, ground
5 mL/1 tsp  nutmeg or all-spice
3.125 mL/3/4 tsp  blackpepper, ground (optional)
3.125 mL/3/4 tsp  baking soda
1.25 mL/1/2 tsp  kosher salt

method

Line two large or three medium sheetpans with parchment paper.
 
Cream together the butter and brown sugar. Add the molasses, balsamic vinegar and egg white.

In a separated bowl whisk to combine the remaining ingredients. Make a well in the centre. Pour the wet ingredients into the well. Mix until the dough comes together. It will be slightly sticky. Flatten into a disc. Wrap in plastic wrap and chill for two hours or up to three days in the fridge.

Heat an oven to 190°C (375°F).

Dust the dough with flour. Place the cookie dough between two large sheets of parchment, or thick poly plastic, roll out the dough to a thickness of eight millimetres (1/4 inch). Peel back the paper/plastic and re-flour the dough, top and bottom, occasion-ally. Cut using your favourite Christmas time cookie cutter.

Arrange the prepared sheetpans. Chill your little gingerbread men in the freezer first for well defined shapes, about 15 to 30 minutes. They are at home in the winter so they won’t mind the cold.

Bake for five minutes, cookies will not bounce back when lightly touched with a fingertip. Transfer to a wire rack and let cool completely before decorating.

Like what you read? Sign up to our newsletter and find out about posts sooner!
How to Comment Anonymously on This Site.
Check out this brief and entertaining tutorial from Life After Gluten on how to comment anonymously on a site that uses disqus.
Comments
comments powered by Disqus
    Click here for the best available price for a Digital Measuring Cup/Scale on Amazon.
    Affiliate Links Disclaimer Life After Gluten receives a small commission from the sales made through our affiliate links. However, I only promote affiliate products that are relevant to the articles that brought you here. The commissions received through your purchases help maintain this site. Thank you for your support!
    Picture

    Happy to meet you,

    If you are that person with a million and one allergies and intolerance I am there to say you are not alone! Life After Gluten can be better than life with wheat. Living lactose-free since 2007 and gluten-free since 2013. Also intolerant and/or allergic to mushrooms, soy, and yeast.

    Your Blogger, Tamara Green

    Categories

    All
    About Gluten
    Autumn
    Baking Advise
    Best Hot Chocolate
    Beverage
    Bread
    Breakfast
    Cake
    Charity
    Christmas
    Cookbook
    Cookie
    Dairy Free
    Dairy-free
    Dessert
    Dinner
    Grocery List
    Holiday's
    Hungarian
    Lunch
    Menu
    Pastry
    Pie
    Plating
    Product Review
    Recipe
    Review
    Squares
    Starting GF Diet
    Summer
    Thanksgiving
    Utensils
    Video

    RSS Feed

    Archives

    March 2022
    February 2022
    November 2021
    June 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    May 2017
    April 2017
    August 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015

    RSS Feed

      Please don't be a stranger.
      Sign up for the newsletter and never miss out!

    Subscribe
    Affiliate Links Disclaimer Life After Gluten receives a small commission from the sales made through our affiliate links. However, I only promote affiliate products that are relevant to the articles that brought you here. The commissions received through your purchases help maintain this site. Thank you for your support!
Powered by Create your own unique website with customizable templates.
Photo used under Creative Commons from Brett Jordan
  • Home
  • RECIPES
    • All Gluten-Free Recipes
    • Dairy-Free Recipes
    • Holiday Recipes
    • Low Gylcemic
    • Savoury Recipes
    • Vegan Recipes
  • Blog Articles
  • Life A.G. T.V.
  • About
    • Contact
  • Cookbook