- Baked - Eastern European kołaczki November 30th, 2021 Author: Tamara Green If you are that person with a million and one allergies and intolerance I am there to say you are not alone! Life After Gluten can be better than life with wheat. Living lactose-free since 2007 and gluten-free since 2013. Also intolerant and/or allergic to mushrooms, soy, and yeast. Author of e-Cookbook "Life After Gluten: Cookies & Bars" available on Kindle, Kobo and on this blog. These colorful, tasty cookies will bring back childhood memories for anyone with Eastern European heritage. This kołaczki cookie recipe has is made with a cream cheese dough that bakes up buttery and flaky. Kołaczki comes in as many shapes as it ahs alternate spellings it can be round, square or diamond-shaped, and the dough can be flaky or yeast-risen. You will need to refrigerate the dough for at least an hour before rolling and cutting, so plan accordingly. You can freeze unbaked filled kołaczki, then bake from frozen when you're ready. All you need to do is add a few extra minutes to the baking time. Eastern European kołaczki recipe #christmas #cookies #Ukrainian #Polish #dessert Ingredients 250 grams/1 1/3 cups butter, soft 250 gram/1 1/3 cups soft goat cheese or cream cheese, room temperature 3 large egg yolks 7 grams/1 1/2 tsp lemon juice (optional) 200 grams/1 cups granulated sugar 250 grams/2 cups brown rice flour 250 grams/2 cups sweet rice flour 125 grams/1 cup arrowroot starch/flour 1.25 mL/1/4 tsp xanthan gum (optional) fillings and garnishments apricot jam confectioners’ sugar Method Cream together the butter, goat cheese, sugar, egg yolks and lemon juice. Stir in the flour. The dough should be stiff but not dry. Chill the dough for 30 minutes.
On a floured surface, roll the dough out to two millimetres (1/12 inch) thick. Cut onto six centimetres (2 1/2 inch) squares. Heat an oven to 160°C (325°F). Place a small dollop (five millilitres/1 tsp) in the centre of each square. Fold one corner half over. Fold opposing corner onto the folded corner. Dust with confectioners’ sugar. Bake ten to twelve minutes, until slightly coloured. Cool. Store in an airtight container Like what you read? Sign up to our newsletter and find out about posts sooner! How to Comment Anonymously on This Site. Check out this brief and entertaining tutorial from Life After Gluten on how to comment anonymously on a site that uses disqus.
Comments
|
use promo code 30BELOW UNTIL SEPT 31ST FOR 30% OFF!
Happy to meet you,
If you are that person with a million and one allergies and intolerance I am there to say you are not alone! Life After Gluten can be better than life with wheat. Living lactose-free since 2007 and gluten-free since 2013. Also intolerant and/or allergic to mushrooms, soy, and yeast. Categories
All
Archives
October 2024
Affiliate Links Disclaimer Life After Gluten receives a small commission from the sales made through our affiliate links. However, I only promote affiliate products that are relevant to the articles that brought you here. The commissions received through your purchases help maintain this site. Thank you for your support!
|