1 batch prepared Puff Pastry see recipe here
500g Ground meat of your choice 1 tsp. Sage 1 tsp. Thyme 1 tsp. Parsley 1/2 tsp. Red pepper flakes, crushed 1 cup Apples, minced 2 tbsp. Honey Salt & Pepper to your tastes 1-2 Egg yolk(s) INSTRUCTIONS Using a fork gently combine all ingredients but egg yolk(s). Form into 1 inch (2-3 cm) wide cylinders. Set aside and refrigerate. Preheat oven to 350 F (175 C). Remove the prepared puff pastry from the fridge after the fourth turn. Roll out in to a rectangle until 1/2 inch (1-1.5 cm) thick. Cut into 3 inch wide strips. Lay the sausage 1/2 inch (1 cm) away from the edge, all along the length of the strips. You should half a little over one half of the dough strip's width uncovered with sausage. Fold over uncovered dough to cover sausage and using a fork pinch the edge shut. Cut length to desired size and place on a cookie sheet to bake. Brush with egg yolk(s). Bake for 20 minutes or until golden brown and sausage is cooked through. Like what you read? Sign up to our newsletter and find out about posts sooner! How to Comment Anonymously on This Site. Check out this brief and entertaining tutorial from Life After Gluten on how to comment anonymously on a site that uses disqus.
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