1 batch prepared Puff Pastry see recipe here
500g Ground meat of your choice
1 tsp. Sage
1 tsp. Thyme
1 tsp. Parsley
1/2 tsp. Red pepper flakes, crushed
1 cup Apples, minced
2 tbsp. Honey
Salt & Pepper to your tastes
1-2 Egg yolk(s)
Using a fork gently combine all ingredients but egg yolk(s). Form into 1 inch (2-3 cm) wide cylinders. Set aside and refrigerate.
Preheat oven to 350 F (175 C).
Remove the prepared puff pastry from the fridge after the fourth turn. Roll out in to a rectangle until 1/2 inch (1-1.5 cm) thick. Cut into 3 inch wide strips. Lay the sausage 1/2 inch (1 cm) away from the edge, all along the length of the strips. You should half a little over one half of the dough strip's width uncovered with sausage. Fold over uncovered dough to cover sausage and using a fork pinch the edge shut. Cut length to desired size and place on a cookie sheet to bake. Brush with egg yolk(s). Bake for 20 minutes or until golden brown and sausage is cooked through.
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