These potato doughnuts are a modification of a recipe I found online some time ago. This recipe is certainly a hit with my sister and I hope they are with your too! Let me know what you think through the comments below or my contact page. So are these complicated? No! Yeah not only are these gluten free, gum free potato doughnuts but they are also EASY! So why not get cooking? I've augmented the recipe three different ways so that is better health wise for a wider range of blood types. The recipes I make is the first listed and the one included in the video above (this recipe is the one suited for types: AB, A & B secretors). I haven't yet tested the other two recipes however they should be just as tasty! I'm very sorry if you're type O as I haven't tailored a version of this recipe for your blood type. Why not? Well milk and yoghurt are avoids for the O's and I have found by experience that almond milk or other non-dairy milk alternatives tend to make dense products. If you want to try one of these recipes using almond milk or any other non-dairy milk alternative be my guest! But please leave me some feedback in the comments below as to how that worked for you. Type AB, A & B Secretors2 Eggs 3/4 cup Milk 1/4 tsp Nutmeg (B secretor use 1/3 tsp) 1/2 tsp Cinnamon (B secretor omit) 3 tsps GF Baking Powder (see comments) 2 cups Icing Sugar/White Sugar 1/2 cup Potato Starch 1 1/2 cups Rice Flour 1/2 cup Potatoes, mashed, cold, & w/o skin {High heat cooking oil, e.g grapeseed}
Type A Secretor2 Eggs 3/4 cup Yoghurt 1/4 tsp Nutmeg 1/2 tsp Cinnamon 3 tsps GF Baking Powder (see comments) 2 cups Icing Sugar/White Sugar 1/2 cup Tapioca Starch 1 1/2 cups Rice Flour 1/2 cup Squash, mashed, cold, & w/o skin {High heat cooking oil, e.g grapeseed}
Type A & B Non-Secretors2 Eggs 1/2 cup Yohgurt 1/4 tsp Nutmeg (B non-secretor use 1/3 tsp) 1/2 tsp Cinnamon (B non-secretor omit) 3 tsps GF Baking Powder (see comments) 1 cup Honey/Agave/Maple Syrup or 1/2 cup Stevia 1/2 cup Tapioca Starch 1 1/2 cups Rice Flour 1/2 cup Sweet Potato, mashed, cold, & w/o skin {High heat cooking oil, e.g grapeseed}
Thanks for reading and happy cooking,
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If you are that person with a million and one allergies and intolerance I am there to say you are not alone! Life After Gluten can be better than life with wheat. Living lactose-free since 2007 and gluten-free since 2013. Also intolerant and/or allergic to mushrooms, soy, and yeast. Categories
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