The past few weeks have been very busy for me at school but it's paying off! In my last lab we were making peach pie but the recipe was much to syrupy so I had to scoop all the extra syrup out of the pies. I brought this syrup home in hopes I could find a good use for it and then I was struck with the inspiration to make a peach custard! I have never made custard before. Okay that's not true I made a custard once before and it ended in a frightfully clump mess. Since then I've been adverse to custard; yet, struck with this inspiration all aversion was gone.
So I made the custard. Now what? Will I just have custard? No I'll have a peach custard pie! But it seemed something was missing and this was... meringue! Which I might add I'm not a fan of but I was feeling experimentative so I went ahead and made it anyway.
So the recipe below is the fruit of my creativity I hope you enjoy making/eating it as much as I enjoyed creating it!
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