Miniature quiches are a Christmas tradition in my family, and yes I know it's th end of February not Christmas, however, they're a great treat any time of the year. They also would make terrific party pleasers.
1 prepare Pie Dough see recipe here
1/4 cup finely chopped ham or spinach
2 large Eggs
1/2 cup Heavy cream or 3/8 cup milk + 1/8 cup melted butter
1/3 cup grated Cheese
2 tsps. Onion
1/4 tsp. Salt
1/8 tsp black or white pepper
Preheat oven to 400F. Have ready miniature tartlet shells (roll dough out to 1/8 inch thick and cut to appropriate size circle). Finely chop and set aside ham or spinach. Combine in s medium bowl remaining ingredients and whisk until thoroughly blended. Place 1/2 teaspoon of the finely chopped ham/spinach in the bottom of each shell, then fill to the brim with egg mixture. Bake until the filling is set and puffed, 12 to 15 minutes.
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