That right on April 4, 2015 Life After Gluten was "born" (okay that's what Weebly called it when I published my first article). I look back all the articles posted and see a montage of memories but most of all I cringe when I read an old recipe and think "That really wasn't that great." "Progress" is what Life After Gluten is all about. It's a journal of recipes and experiences from a girl who doesn't know that much. What this girl does know is she wants to learn and share. So how about it, will you join me for another year of growth as I succeed and stumble? Will you band with me by leaving constructive feedback on every post you read and every recipe you try? I know that down the road I will look back on this post all those before it and cringe as I read through the thousands of typos. Yet, at the same time without out those typos and lesser recipes I'd forget from where I came and not appreciate where I am by then. Thanks to those who've been reading my blog from day one! Thanks to those who maybe visiting Life After Gluten for the first time and welcome! As always I look forward to your comments. Sincerely, Tamara Green Like what you read? Sign up to our newsletter and find out about posts sooner! How to Comment Anonymously on This Site. Check out this brief and entertaining tutorial from Life After Gluten on how to comment anonymously on a site that uses disqus.
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If you are that person with a million and one allergies and intolerance I am there to say you are not alone! Life After Gluten can be better than life with wheat. Living lactose-free since 2007 and gluten-free since 2013. Also intolerant and/or allergic to mushrooms, soy, and yeast. Categories
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