Place cookie sheets in oven and turn on to 350f. Whisk dry ingredients in a small bowl:
2 cups Oat Flour
1/2 tsp. Baking Soda
1 pinch of Salt
1 tbsp. Ginger Powder (the fresher the better)
1 tsp. Cinnamon, ground
1/2 tsp. Cloves, ground
In another bowl cream together:
6 tbsp. Butter
3/4 cup Sugar, white
1/4 cup Molasses, fancy
1 tsp. Orange or Lemon extract (optional)
Fold in the flour mixture. Stir in until smooth:
Drop tablespoons of dough on a cookie sheet and space 3 inches apart. These are drop cookies, which means they will flatten themselves in the oven, so do not flatten them on the pan (unless you want extremely flat cookies, which will make them even "snappier"). Bake for 15 minutes.
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