Sorry this post came out a little later in the day than usual but the recipe I was going to upload "Southern Ontario Fried Chicken" happened to be saved on a flash drive that refuses to be read by the computer (and yes I did spank it but it didn't do any good).
So all that to say I took me a long time to figure out what I was going to post today. So here is it's a recipe I've been looking for a long time now, beet ketchup. I hope your taste buds enjoy.
1 lb. cooked red beets, diced
1 cup vinegar (apple cider)
½ cup brown sugar
1/3 cup or 1 medium, diced onion
Combine the chopped beets, vinegar, brown sugar, and onion in a 6-qt. saucepan and stir to combine. Place over high heat and bring to a boil. Reduce the heat to medium-high and cook for 25 minutes, until beets are tender.
Remove saucepan from heat and purée with remaining ingredients:
½ tsp. salt
1/3 tsp. ground coriander (fennel, cumin, or caraway)
1/3 tsp. ground cloves
Freshly ground black pepper, to your taste
Taste and adjust seasoning, if necessary.
I suggest trying on:
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